Paleo Pickled Fennel and Roasted Radicchio w/ Tarragon

Paleo Pickled Fennel and Roasted Radicchio w/ Tarragon   Ingredients:   2 garlic cloves, finely chopped 2 medium fennel bulb, pickled (see recipe) 4 small heads of radicchio, julienne sliced 2 T lemon juice 2 T olive oil 4 T fresh tarragon leaves, torn sea salt and ground black pepper to taste   Instructions:

Paleo Aioli

Paleo Aioli                                         Ingredients: 1 egg yolk, room temperature juice of 2 lemons, room temperature 1/2 tsp sea salt 1 cup light tasting olive oil zest of 2 lemons     Instructions: 1. Add your egg yolk, lemon juice, zest and sea salt to the food processor and blend for about 20 seconds. 2.

Paleo Grilled Vegetables

Paleo Grilled Vegetables   Ingredients: Any seasonal vegetables you choose (10-12 ), sliced or cut large enough to not fall through grates on grill ½ cup olive oil sea salt & ground black pepper to taste 2 T fresh rosemary, minced   Instructions: Cut up vegetables, place in large mixing bowl. Add oil, salt, pepper

Paleo Mango & Kiwi Relish

Paleo Mango & Kiwi Relish     Ingredients: 1 mango, peeled and diced 2 kiwis, peeled and diced 1/2 jalapeno, finely chopped Juice of 1/2 lime 1/4 cup chopped cilantro 2 Tbsp orange juice Pinch of sea salt   Instructions: Mix all ingredients together in a bowl. Hold in fridge 2 hours to let flavors

Paleo Cold-Smoked Salmon

Paleo Cold-Smoked Salmon   Ingredients: 1 side of salmon 2 limes, zested & juiced 2 lemons, zested & juiced 1 orange, zested & juiced sea salt & ground black pepper to taste 1 T olive oil 4 T fresh parsley, minced 2 cups wood chips 2 foil half pans   Instructions: Look up zesting citrus